Monday, March 19

Fluff n' Fudge Book Club

We're combining two of our loves here at Brandon: books and chocolate! Join us this Wednesday, March 21st at 10:30 to discuss The Other Boleyn Girl by Philippa Gregory.

We will have Mint Chocolate Fudge!

2 cups semi-sweet chocolate chips
1 (14 oz) sweetened condensed milk (divided)
2 teaspoons pure vanilla extract
1 cup (6 oz.) white chocolate chips
1 tablespoon pure peppermint extract
1 teaspoon gel green food coloring.

  1. Line an 8 or 9 inch pan with wax paper.
  2. Melt  semi-sweet chocolate chips with 1 cup of sweetened condensed milk in a sauce pan over low heat. Remove from heat and stir in vanilla.
  3. Spread half of the mixture into prepared pan and chill for about 10 minutes (hold remaining mixture at room temperature).
  4. Melt white candy with remaining with remaining sweetened condensed milk in sauce pan over low heat. Add peppermint extract and food coloring.
  5. Spread on chilled chocolate layer and then chill for 10 minutes lover or until firm.
  6. Spread reserved chocolate.

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